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To assess the presence of enactment models, participants were asked whether other people were present and whether other physically present people in their environment were drinking SSBs presence of other individuals consuming SSBs. To capture beverage consumption, participants were instructed to a select the beverage from a precompiled list on their smartphone whenever they consumed a beverage and b scan the barcode on the beverage product if available. The list covered the following options: 1 milk and milk-based drinks, 2 coffee or tea, 3 water, 4 alcoholic beverages, and 5 other drinks e.

Who Are You? The Identity of Your True Self

If an SSB was selected, participants were finally asked to indicate how much they drank in glasses that were defined as ml. To assess adherence with the study protocol, we first investigated the proportion of completed self-report observations to the total self-report observations. We included signal and day as predictors in this model and controlled for study site and wave as well as for age and gender.

For the main analyses, we computed multilevel models with random intercepts with observations Level 1 nested within participants Level 2.


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For SSB consumption amount in ml, estimates were derived from a mixed regression with robust error variance. In the first step of both models, we regressed the frequency or the amount of SSB consumption on the grand-mean centered dispositional self-control, the time lagged t— 1 person-mean centered momentary self-control and the lagged t— 1 presence of other individuals consuming SSBs, controlled for day of study, signal number, study site, wave, gender, age, and BMI. We used the lagged variables to capture the levels of momentary self-control and the presence of other individuals consuming SSBs before and not after the SSB consumption since SSB consumption was coded as consumption within the last and the current signal.

In the final step, we included the two-way interactions between either dispositional and momentary self-control, and presence of other individuals consuming SSBs. Given the nature of a pilot study and scarce prior evidence, the sample size was determined by the feasibility of recruitment. The descriptive statistics of all measures can be found in Table 1. The three-level mixed logistic regression revealed a good overall adherence to the questionnaires, with Participants registered a total of SSBs, with participants reporting to consume on average 2.

Thus, we included signal and day as control variables in the main analyses. Table 1. As indicated in Table 2 , the multilevel models on the frequency and amount of SSB consumption revealed that dispositional but not momentary self-control was significantly associated with SSB consumption in both the unadjusted and the adjusted analyses.

Table 2. Estimates of the multilevel models with SSB consumption either frequency or amount as the outcome and dispositional and momentary self-control as well as presence of enactment models and their two-way interactions as the predictors. When including the two-way interactions, the presence of other individuals consuming SSBs did not significantly moderate the association between dispositional self-control and SSB consumption.

In this pilot study, we found that individuals with high levels of dispositional self-control reported lower SSBs consumption frequencies than individuals with low levels, demonstrated by half as much reported episodes of SSB consumption. This finding contributes to a growing body of evidence documenting the benefits of self-control for health-relevant behaviors Ridder and Gillebaart, However, both momentary self-control and descriptive social norms represented by presence of enactment models other individuals consuming SSBs did not show significant associations with SSB consumption.

Instead, the relationship between momentary self-control and SSB consumption was moderated by the presence of enactment models, such that reporting more momentary self-control than usual within-subject process was only associated with lower SSB consumption when enactment models were not present.

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Thus, the relationship between self-control and social norms on SSB consumption were not straight forward but rather demonstrate the importance of differentiating between trait and momentary measures. In the case of SSB consumption, how participants view their self-control capabilities in general trait self-control, e.

However, momentary self-control was more sensitive to situational factors such as presence of other individuals consuming SSBs, demonstrating that having more self-control than usual only helped when not in the company of others consuming SSBs. These results also highlight the limits of momentary self-control, in that momentary levels of self-control were only negatively associated with SSB consumption when other individuals were not present. However, when others were present, this association disappears, which could either reflect that descriptive norms prevail or that the dieting goal of restraining SSB consumption is not as salient in or does not apply to situations where other individuals drink SSBs.

Future research should differentiate between these possibilities by assessing the fluctuations of the dieting goal across situations. From an applied perspective, we believe that efforts to reduce SSB consumption should be multi-factorial, including targeting environments and individual processes. Besides limiting access and promoting alternatives to SSBs or on government policies such as taxes per drink and limiting advertising of SSBs Scharf and DeBoer, , our findings provide evidence suggesting that fostering both dispositional and momentary self-control may represent a complementary strategy to reduce SSB consumption on an individual level Teixeira et al.

Future research would profit from conducting interventions targeting long-term change in SSB consumption by employing strategies aimed at improving self-control in daily life Houben et al. Given that we did not screen for participants with dieting goals nor incorporated manipulations to activate them, it may be surprising that dispositional self-control was negatively associated with SSB consumption. At least in our sample, it seems that SSB consumption is in conflict with dieting goals that are readily activated in daily life and that can be better controlled by individuals high in dispositional self-control.

However, our sample is based on young university students with relatively low BMI and, thus, may not be suited to generalize to the general population. Interventions targeting this specific population may, thus, not only focus on health education in the risks SSB consumption but could also benefit from incorporating inhibitory control training as a way of improving self-control in daily life. A key methodological strength of the present study is the use of an event-based Ambulatory Assessment design where participants registered beverages in situ , which not only helps to overcome the biases associated with retrospective self-reports but also enables to study processes unfolding within individuals with high ecological validity.

However, there are also a number of potential limitations to be considered. First, we used a correlational design that cannot provide causal evidence for the associations of self-control and social norms on SSB consumption. Second, we used lagged variables to explain SSB consumption between two signals. Thus, we are not certain whether other people who were reported to be present at time point 1 were present during the episode of SSB consumption between time points 1 and 2.

Third, the number of reported drinks was quite low with slightly more than two glasses per week. This is not surprising as our pilot study relied on student samples given the well-established negative association between SSB consumption and socio-economic status and education Han and Powell, Fourth, since it is impossible within this framework to assess the number of drinking episodes that were not reported, we cannot determine the compliance regarding beverages reporting.

Fifth, given the different languages at the different study sites, we could not use validated versions of the self-control questionnaires since these were only validated in German and, thus, had to be translated to Dutch and Norwegian. Sixth, we did not assess current dieting goals of the participants or whether they routinely or momentarily restrain their eating behavior.

Given that the negative associations between self-control and BMI was more pronounced in individuals with high levels of restrained eating Keller and Siegrist, , considering and assessing dispositional as well as momentary levels in restrained eating could increase the effect sizes we found in our study and would allow to investigate the interplay between self-control and restrained eating. Seventh, our measure of assessing the presence of other individuals drinking SSBs cannot differentiate between the influence via descriptive norms, i.

Future research could assess these social influences in more detail in order to more elaborately study the role of descriptive norms on SSB consumption. To conclude, our pilot study shows that self-control is an important factor in SSB consumption, which is potentially important for the design of interventions targeting obesity by promoting healthier drinking and eating.

While our data cannot replace intervention studies, it suggests that fostering self-control in daily life may help lowering SSB consumption. Future studies are needed to determine whether self-control can be improved by interventions, leading to benefits in terms of reduced SSB consumption and associated health outcomes. Verbal consent was witnessed and formally recorded. All authors designed and performed the study.

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MW analyzed the data and wrote the manuscript with input in consultation with all authors. The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. Ames, S. Inhibitory control effects in adolescent binge eating and consumption of sugar-sweetened beverages and snacks.

Appetite 81, — A dog is not also a cat. The sun is not the moon. Every definition brings with it a limitation of what it is not. This is why God cannot be defined to any limited form. Again, there is nowhere God is not. God is unlimited, formless, eternal energy. God is also within you. They work hand in hand to expand awareness of your true-self. This is the most beautiful, complete feeling you could ever imagine.

At this time, doing these two techniques once daily is the most effective way to spiritually evolve. I have been directly communicating to Connie for several years for the sole purpose of preparing the world to evolve quickly.

Intention, Action, Self and Other: An Evolutionary Model of Presence

It is time now for Connie and Mette to share the knowledge I have given them so you can begin living fullness of life. Please know that the fullness of life means the merging of both the joys from the external world and the blissful part of you that is real and not fleeting.


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Be with Me in your awareness and direct experience and choose to grow spiritually. Your conscious choice will make the transition to wholeness much quicker and easier. I thank you in advance for your willingness to let go of your pain, your judgments and your fears. This is all that prevents you from knowing who you really are.

Your Real Inner Self The I AM Presence - Elizabeth Clare Prophet