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Delgado CD A Ct. Put a scoop of dressing on top of each slice. Remove from oven and place around the turkey on the serving dish, alternating with slices of the canned cranberry sauce for color.

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Place the nuts on top of the dressing on each slice of pineapple. Se acitrona la cebolla y despues se frien los frijoles, machacandolos con una cuchuru. Se prepara las maza y se hacen las gorditas. Se rellennn y se ponen a freir en aceite or manteca. Se sirve bien ealienlc con salsa picante. Add salt, water and mix together. Cook 10 minutes all of the ingredients. Add 1 ounce vodka. Pat into a 9x9 inch pan. Add sugar to taste. Decorate with orange, lemon and pineapple slices.

Add sugar; stir and add instant coffee. Let cool. Next, add to the dry ingredients. Tang 2 3 oz. Use 2 teaspoonfuls per boiling cup of water more or less to taste. Irish whiskey Louise Dooley 4 c. Add 2 tablespoons whiskey to each. Float a heaping tablespoon- ful of whipped cream on coffee in each goblet by sliding it off the spoon.

Serve at once. Magda Mireles Court 1 lb. Add water and mix. Cook for 10 minutes. Jim Beam 1 c. Mix all very well and roll in coconut. Put in a container with tight fitting lid until ready to use. Can be stored about 2 months. Drain well and set aside. Cook tortillas in hot salad oil until crisp. Drain on paper towels. Place tortillas on baking sheet. Sprinkle with cheese. Top each tostada with 2 tablespoons sour cream; sprinkle with chopped tomato and add hot chili sauce to taste.

About Macanese Cuisine

Delgado 3 mangos 4 tsp. Put in cocktail shaker and add ice, egg, sugar and cinnamon. Shake well. Serve with a cherry on top. Makes 6 cocktails. Com- bine corn syrup, butter, peppermint extract and salt until well mixed. Stir in confectioners sugar. Knead dough with hands until smooth. Divide dough into 3 pieces. Add 3 or 4 drops green food coloring to one piece. Knead for minutes. Shape into slightly flat ball. Wrap well. Add drops red coloring to second ball; keep third white.

Dry overnight. Knead scraps until smooth. Laurencia Tinoco Court 5 0 z. Lay tortilla chips on a cookie sheet. Toss together the cheese, chiles and onion and sprinkle over tortilla chips. Bake for about 5 minutes, until cheese has melted. Serve hot. Castillo 1 c. Spoon in vanilla ice cream. Fill to top with ginger ale.

Stir well. Separate one of the eggs and reserve white. Add yolk and remaining whole eggs to orange juice; beat well. Beal reserved whites until stiff. Gradually add sugar and beat until very stiff. Top each glass with mixture; sprinkle with nutmeg. Se cor tan en seis pedazos. Se separan las yemas de to bianco de los huevos y se bate primero lo bianco hasta cj ue lev ante bast ante se agrega y se vuelve a batir.

Se oitvuolven ios pedazos de patas en el huevo y se frien en manteca caliente. Se sirve con una salsa de lechuga, cebolla, chile verde y tomate bien picados. Sirve 6. Peggy Casteel 6 whole cloves 1 c. Add all ingredients and finish filling jar with white vinegar or pickle juice.

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Coco Lopez 21 oz. If jam crinkles when touched, il is ready to be put into jars.

If it due. Pour jam into sterilized jars.

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Cover jars and tie down and label. Making gumbo in small amounts preserves its fresh flavor and color. Makes 8 6 ounce jars. Se pone a fuego lento hasta que llegue al punto de ebullieion y se mantiene a esa temperatura durante unos 10 minutos. Se anade el jugo de uva y el jugo y las cascara de limon.

Frozen Food

Se vuelve a poner al fuego y se deja llegar al punto de ebullieion. Se cuela. Se sirve ealiente en tacitas. Da de 10 a 12 tacitas.

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Add butter, vanilla and pecans. Beat until cool enough to spoon onto waxed paper. PUNCH 1 bottle concentrated fruit punch 1 litre ginger ale 2 bottles Andre champagne extra dry Martha Cast il In 1 orange, 1 lime, 1 lemon, thinly sliced 1 c. Make ice blocks with some punch use only 1 bottle of champagne.

Let fruits can add peaches soak in German white, Mosel wine champagne for 24 hours with a little sugar. Remember, use 1 bottle of the champagne or wine in the first punch mixture and 1 for soaking the fruits. Serve cold! Tovar Ct. Put each slice on a warm tortilla, warmed over a flame. Fold it in half. Sc dora ligeramente la harina con la cebolla. Se anade el pure de tomate y se sazona. Se anaden los huevos y se revuelve despacio hasta que el huevo se cocine sin dejar que sc ondurezea. Se puede anadir pickles dulces pieados.